Monday 26 May 2014

Photo-ready Tea at The Biscuiteers, Notting Hill...

One of my favourite, and yet equally, most frustration-inducing parts of living in London, is without a doubt how essential the camera of my much dropped, truly battered phone is to my daily life. And most of all, a fundamental part of almost every meal time...


Much to my boyfriend's despair (he doesn’t even know how to pronounce instagram, let alone use it...) said phone is whipped out before anything passes my lips; breakfast, lunch, dinner, coffee, cake, midnight snack- Whatever the food stuff, it must be greeted with a filter, blur and hashtag before it vanishes into my hungry, not so patiently waiting mouth. It is just so damn tempting. And, it is not just me. Irresistible to many a foodie that is spied rearranging candles, artfully ruffling napkins and standing on chairs to get the perfect aerial view of their rapidly cooling food before they can even contemplate building that first forkful. In our world, a flat battery before the food arrives is what disasters are made of.


Yup, this is an obsession that has the capacity to become a serious problem; we halt conversation midway to snap our partners panacotta, grabbing their menu to get the perfect table shot before they have even read through the bread and olives section, all with a slighty crazed look in our eye and an evil glare just waiting for anyone who even dares to knock our elbow mid-photo. Yes, our obsession with instagramming our plates is not only pushing the boundaries of acceptable dinner-time behaviour, but a sure-fire way to wind up dining partners until you have to start asking for a table for one. No wonder some restaurants across the Atlantic have started banning this phone-foolery for ‘ruining the ambience’. But stop I will not, this is an addiction from which I don't want to be freed...


A couple of weeks ago, resisting all temptation to keep my phone in my handbag and see things with my eyes rather than the lens; I had one of the most photogenic days in a long time (since the speckled eggs and glistening hot cross buns of Easter, as you can read here). The phone was in more demand than ever; snapping bacon and cheese smothered burgers and strawberry shortcake concretes at Shakeshack, stormy skies and billboards in Covent Garden and a pop-art hued Miley swinging from a wrecking ball on a wall in Hammersmith; it just seemed to be that every which way I turned offered another photo opportunity.


But one of the most coveted photos of the day had to be the red and white stripped cake stand that graced the shiny glass table-top in the overwhelmingly cute, cartoon-kitch Biscuiteers shop and tea-room in Notting Hill. Adorned with perfect, razor sharp triangles of smoked salmon sandwich with lemon and dill cream cheese, the brightest raspberry and blueberry macarons and topped off with the amazingly decorated, intricate biscuits for which this place is famous; I would challenge anyone not to whip out their camera. Even if only for the fact that Adele (yup, the actual one) was sat on the table next to us icing a gingerbread man.


But enough about that (and yes, I did resist the snap-happy temptation on this occasion...) what I am really interested in is, of course the food. The super-cute tea has a decidedly British theme, with crisp, black pepper specked cucumber sandwiches cosying up to perfect squares of Battenburg and delicious, lemon scented angel cakes. Brownies crowned with iced underground biscuits, a bright red phone-box gingerbread and those crisp, fruity macarons; all washed down with as much English breakfast tea as you can handle, this was one sugar-rush I could most definitely justify.


Usually going for £40 for two, the tea was included in the Emerald Street Afternoon Tea deal; an absolute snip for half the standard price. Perfect, and with enough to spare for a little black and white box illustrated with the super-cute shop front full of leftover treats, it is well worth a trip, even just to ogle at the iced bacon rashers and yellow yolked sunny-side up eggs in the English breakfast biscuit selection, or to wait out for Adele... 

No comments:

Post a Comment